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    Waiter/Server CV: Skills, ATS Keywords & Examples

    Front-of-house CVs are scanned for service experience, pace, and the soft skills that keep guests happy. Show the venues, the volume, and your upselling and you stand out.

    Hard skills to highlight

    • Food and beverage service (silver service, table service)
    • POS / till systems and cash handling
    • Wine and menu knowledge
    • Order taking and upselling
    • Food hygiene awareness
    • Reservations / floor management (if relevant)

    Soft skills that matter

    • Friendly, attentive guest service
    • Speed and composure during busy service
    • Teamwork with kitchen and bar
    • Clear communication

    ATS keywords to include

    • food and beverage service
    • customer service
    • POS / cash handling
    • upselling
    • table service
    • food hygiene
    • front of house

    Sample Waiter/Server summary

    “Front-of-house server with 3 years in high-volume restaurants. Comfortable on 150+ cover services, strong wine and menu knowledge, and consistently top of the team on dessert and drinks upselling.”

    How to structure a Waiter/Server CV

    • Name the venue type and volume (covers, fast-paced bar, fine dining).
    • Highlight upselling and any sales or tips metrics.
    • Mention POS systems and cash-handling experience.
    • Show reliability and shift flexibility — front-of-house employers prize it.

    Common Waiter/Server CV mistakes

    • Vague 'served customers' with no venue or volume.
    • No mention of upselling or service standard.
    • Leaving off POS / cash-handling experience.
    • Not conveying the personality and guest focus the role needs.

    See how your Waiter/Server CV scores

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